Violets are festive, edible and medicinal too. They can turn a plate of cupcakes into a showstopper. ( Becca Tucker) The cupcake topper Each day, yet another flower unfolds. In numbers, festive violets appear in purple and white, even in yellow, dappling our... Wild Food 03 Mar 2020 | 12:36
Mint’s regal cousin Summer is flowers’ reign and there are few as regal as bee balm. Plants bear crowns of colorful flowers atop slender square... Wild Food 07 Aug 2019 | 05:40
What’s a tincture anyway? Winter is the time that we take inventory of all that we have harvested and grown throughout the year, what we can make from... Wild Food 02 Jan 2019 | 02:03
One of the softest plants alive Mullein grows throughout the world, and it’s almost unmistakable to the touch. The leaves are soft and delicate and... Wild Food 02 Jul 2018 | 03:39
A wayside weed with a thousand uses One of the first signs of life in spring is a magical, overlooked wild plant called mallow that grows in yards and waysides... Wild Food 02 May 2018 | 12:27
Brewing medicinal tea Everyone loves a good cup of tea, but when it comes to brewing something medicinal, potent, and fast acting, there’s... Wild Food 05 Jan 2018 | 02:57
Get your macros while you can In the world of wild food, it’s easy to find micronutrients: the vitamins and minerals we mostly hear about. What... Wild Food 26 Oct 2017 | 11:45
Quinoa’s cousin is all over your yard Lamb’s quarters is a forager’s dream: an excellent tasting, highly nutritious, and substantial green. If you... Wild Food 30 Aug 2017 | 12:35
A scrappy weed to flush the system The lymphatic system is perhaps the most important, and most neglected, system of the body. It’s responsible for building... Wild Food 28 Apr 2017 | 01:42
Local food is just a fallen tree away FEW PEOPLE KNOW that you can forage oyster mushrooms in the winter – and now you’re one of them. Sometimes... Wild Food 26 Oct 2016 | 10:23
Tastes like chicken CHICKEN OF THE woods is an easily identifiable and safe mushroom to start your mushroom seeking adventure. It’s amazing... Wild Food 30 Aug 2016 | 04:23
The least daunting of wild mushrooms Here’s a look at an easy to identify wild edible mushroom: the dryad’s saddle, or pheasant’s back (Cerioporus... Wild Food 23 Jun 2016 | 03:02
The sweetest antidote to allergy season we moderns ARE all allergic to pollen, but as I often ask in my classes: has plant diversity gone down? Yet allergies are... Wild Food 29 Apr 2016 | 02:47
An ancient ancestor and a daily tonic No, it’s not asparagus. These look-alike shoots are descended from huge, tree-like plants that thrived 400 million... Wild Food 01 Mar 2016 | 01:48
Sweet as cotton candy While Asian persimmon is commonly found in grocery stores, its wild American counterpart goes virtually ignored. Why? When... Wild Food 28 Dec 2015 | 07:03
