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  1. Home
  2.  Food
  3.  Wild Food
The three different leaf shapes found on each sassafras tree.
The three different leaf shapes found on each sassafras tree. ( Heather Houskeeper)

The ‘root’ of root beer

The wind may be chill and the ground may be snowy, but amidst our wintery landscape is a tree steeped in sunshine. Break...

Wild Food
23 Dec 2020 | 01:14
Fruits are small, no more than a ¼-inch in diameter, but eye-popping red when ripe and shaped liked little apples.
Fruits are small, no more than a ¼-inch in diameter, but eye-popping red when ripe and shaped liked little apples. ( Heather Houskeeper)

Your cliffside multivitamin

While hiking through the woods in autumn, keep a keen lookout for the luminous mountain ash. Clusters of edible fruits droop...

Wild Food
14 Jul 2020 | 04:05
Chicory flowers in summer, but offers food (and a coffee-like brew) year-round.
Chicory flowers in summer, but offers food (and a coffee-like brew) year-round. ( Heather Houskeeper)

Dandelion's upbeat cousin

Take a stroll down a country road, meander through a meadow or simply peer from your window on your next drive, and it’s...

Wild Food
12 May 2020 | 02:11
Violets are festive, edible and medicinal too. They can turn a plate of cupcakes into a showstopper.
Violets are festive, edible and medicinal too. They can turn a plate of cupcakes into a showstopper. ( Becca Tucker)

The cupcake topper

Each day, yet another flower unfolds. In numbers, festive violets appear in purple and white, even in yellow, dappling our...

Wild Food
03 Mar 2020 | 12:36
Mint’s regal cousin

Mint’s regal cousin

Summer is flowers’ reign and there are few as regal as bee balm. Plants bear crowns of colorful flowers atop slender square...

Wild Food
07 Aug 2019 | 05:40
What’s a tincture anyway?

What’s a tincture anyway?

Winter is the time that we take inventory of all that we have harvested and grown throughout the year, what we can make from...

Wild Food
02 Jan 2019 | 02:03
One of the softest plants alive

One of the softest plants alive

Mullein grows throughout the world, and it’s almost unmistakable to the touch. The leaves are soft and delicate and...

Wild Food
02 Jul 2018 | 03:39
A wayside weed with a thousand uses

A wayside weed with a thousand uses

One of the first signs of life in spring is a magical, overlooked wild plant called mallow that grows in yards and waysides...

Wild Food
02 May 2018 | 12:27
Brewing medicinal tea

Brewing medicinal tea

Everyone loves a good cup of tea, but when it comes to brewing something medicinal, potent, and fast acting, there’s...

Wild Food
05 Jan 2018 | 02:57
Get your macros while you can

Get your macros while you can

In the world of wild food, it’s easy to find micronutrients: the vitamins and minerals we mostly hear about. What...

Wild Food
26 Oct 2017 | 11:45
Quinoa’s cousin is all over your yard

Quinoa’s cousin is all over your yard

Lamb’s quarters is a forager’s dream: an excellent tasting, highly nutritious, and substantial green. If you...

Wild Food
30 Aug 2017 | 12:35
A scrappy weed to flush the system

A scrappy weed to flush the system

The lymphatic system is perhaps the most important, and most neglected, system of the body. It’s responsible for building...

Wild Food
28 Apr 2017 | 01:42
Local food is just a fallen tree away

Local food is just a fallen tree away

FEW PEOPLE KNOW that you can forage oyster mushrooms in the winter – and now you’re one of them. Sometimes...

Wild Food
26 Oct 2016 | 10:23
Tastes like chicken

Tastes like chicken

CHICKEN OF THE woods is an easily identifiable and safe mushroom to start your mushroom seeking adventure. It’s amazing...

Wild Food
30 Aug 2016 | 04:23
The least daunting of wild mushrooms

The least daunting of wild mushrooms

Here’s a look at an easy to identify wild edible mushroom: the dryad’s saddle, or pheasant’s back (Cerioporus...

Wild Food
23 Jun 2016 | 03:02
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