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  1. Home
  2.  Food
  3.  Homemade
With yeast and flour on the shelves and 2020 in the rearview, let’s party.
With yeast and flour on the shelves and 2020 in the rearview, let’s party. ( Christine Anisko)

A rustic pizza that bubbles

Happy New Year, Dirt readers! 2020 is in the rearview and we are making our way (knock knock) to the tail end of this historic...

Homemade
23 Dec 2020 | 01:02
Breakfast Nachos?

Breakfast Nachos?

Okay, Dirt readers, I know we have all been through it these last months. If you are working from home, as I am, the days...

Homemade
11 Sep 2020 | 03:34
Make granola ahead and it enjoy it for breakfast and snacks all week. It just might become a stock item in your pantry.
Make granola ahead and it enjoy it for breakfast and snacks all week. It just might become a stock item in your pantry. ( Christine Anisko)

Can’t stand the heat? Make granola

To start off these summer days, here’s a morning treat that only requires firing up the oven once a week. Store this tasty,...

Homemade
10 Jul 2020 | 04:44
Eating healthy doesn't mean you can't have candy
Eating healthy doesn't mean you can't have candy ( Christine Anisko)

Date night

I really do love candy! For those of you who have a sweet tooth but choose to pack as much nutrition into your calories as...

Homemade
27 Feb 2020 | 01:33
The cabbage gets delightfully crispy and brown, trading its cabbage-y taste for a nice sweetness.
The cabbage gets delightfully crispy and brown, trading its cabbage-y taste for a nice sweetness. ( Katie Pazienza)

A salad for a snowy day

This vibrant warm salad is great for the winter, when you want a salad but don’t want to eat cold, out-of-season greens....

Homemade
29 Aug 2019 | 02:50

“Leftover” crepes

We are living in a time of a great food renaissance, an invigorating period where new products and healthy alternatives are...

Homemade
03 May 2019 | 10:54

Eating – and drinking – with your farmer

It was dark when I stepped onto a porch, two bottles of local wine in hand, and knocked on a door in the village of Florida....

Homemade
28 Feb 2019 | 03:10

Northern comfort in a skillet

When it seems like winter may never end his cold and brutish reign, there is nothing like adding a little pizzazz to the...

Homemade
28 Feb 2019 | 02:34
A happy miso reset

A happy miso reset

Oh the holidays. We indulge in harvest flavors, rich gravies, meats and family recipes filled with pure butterfat from Thanksgiving...

Homemade
02 Jan 2019 | 04:56
Herb garden chicken breast

Herb garden chicken breast

Summer is here and farmers markets are brimming with herbs and greens. So is my herb garden, all rich colors and possibilities....

Homemade
02 Jul 2018 | 03:43
Deconstructed sandwich hits all the flavor notes

Deconstructed sandwich hits all the flavor notes

By Lori MarrieMy husband Tom is a pro at repurposing leftovers, piling them between slices of bread to create a portable...

Homemade
30 Apr 2018 | 03:31
The life-changing magic of spice cabinet curry

The life-changing magic of spice cabinet curry

Most years I take off the last week of December from work. I don’t escape to a tropical paradise, or to hike the red...

Homemade
05 Jan 2018 | 02:58
Rolling with the ravioli

Rolling with the ravioli

One of my foodie goals for 2017 was to stretch my culinary wings and learn the art of pasta making. I had visions of ravioli,...

Homemade
26 Oct 2017 | 11:46
The secret’s in the sauce

The secret’s in the sauce

Want to elevate your cooking to the next level? Perfect a few good sauces. Sauces enhance food, adding flavor, texture and...

Homemade
30 Aug 2017 | 12:44
Taking the wait — and salt — out of take-out

Taking the wait — and salt — out of take-out

These sesame noodles have everything we love about Chinese take-out less the excessive amounts of unhealthy fat, sugar and...

Homemade
28 Apr 2017 | 12:39
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