The syrup was forgotten about, until one morning, as I prepared my usual boring bowl of oatmeal, I happened to spot it behind a bottle of sriracha in the refrigerator door.
The syrup was forgotten about, until one morning, as I prepared my usual boring bowl of oatmeal, I happened to spot it behind a bottle of sriracha in the refrigerator door. ( Evie Maxfield)

We even brought it with us on vacation, where we rented a tiny oceanside cottage and made huge, extravagant breakfasts every morning.

The last of the two-year-old syrup
07 Oct 2021 | 02:26
Griterati

I hate to say it, but I guess I am a Foodie. I mean, we all have to eat, it’s just that some of us eat to live, and some of us live to eat, and I, most definitely, live to eat. I grew up in the 60’s, with a Hippie mom. Long hair, bell bottoms, puka beads, but healthy food? Cooking just wasn’t her thing....

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It’s been two decades since I last had a dog, and I return to the relationship with fresh eyes, wide...

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