The cabbage gets delightfully crispy and brown, trading its cabbage-y taste for a nice sweetness.
The cabbage gets delightfully crispy and brown, trading its cabbage-y taste for a nice sweetness. ( Katie Pazienza)

When you don't feel like eating cold out-of-season greens

A salad for a snowy day
29 Aug 2019 | 02:50
Homemade

This vibrant warm salad is great for the winter, when you want a salad but don’t want to eat cold, out-of-season greens. I made it up one day when I decided to try roasting the leftover half head of cabbage hanging out in my fridge, but I liked it so much that now I’ll buy red cabbage solely for the...