One of my foodie goals for 2017 was to stretch my culinary wings and learn the art of pasta making. I had visions of ravioli, the silky, melt-in-your-mouth type, hand rolled and stuffed with butternut squash and sage. Well, it’s not happening. Not yet.
A bulge in my driveway and sprained ankle sabotaged the pasta challenge.
- FULL ARTICLE
- Thursday Oct 26, 2017 11:46 am
Home » Food » Palate