Home » Food
  • Rolling with the ravioli
    Palate

    Rolling with the ravioli

    One of my foodie goals for 2017 was to stretch my culinary wings and learn the art of pasta making. I had visions of ravioli, the silky, melt-in-your-mouth type, hand rolled and stuffed with butternut squash and sage. Well, it’s not happening. Not yet.

    A bulge in my driveway and sprained ankle sabotaged the pasta challenge.

More Food

MOST READ

MOST COMMENTED



West Milford, NJ